Saltmarsh is a beautiful 16th Century, Grade II Listed Farmhouse and gardens set in the stunning rural location of the South Downs National Park with its chalk cliffs, meandering Cuckmere river valley and open grassland.
Saltmarsh is an exquisite venue for weddings with stunning photo opportunities. Licenced for weddings and civil partnerships.
Four versatile options available each with their own charm and character including the Garden Room with it’s own bar and French doors to garden, Friston Room with a warming log fire, Walled Garden with optional marquee and the self-contained traditional beamed Turkey Barn.
Exquisite bespoke menus designed by renowned local Chef Ross Pavey.
Four luxury ensuite rooms with individual and tasteful décor, all with views of the sea, national park or gardens.