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L'Horizon Beach Hotel & Spa

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The L’Horizon Magic…

The hotel itself is unmistakably British and was built in 1850 by George Hicks; a colonel in the Bengal Army, the interior is all Victorian with elegance, space and light.
Every wedding is unique and we believe your day should reflect this. As we only offer one wedding per day you can rest assured that you will be the sole focus of our attention on your special day. Taking care of all the finer details from arrival to your last dance of the evening, our specialist events team will be on hand to ensure your wedding runs effortlessly and seamlessly.

Plan a wedding with us and you will enjoy the following benefits included:
– Guaranteed to be the only wedding at L’Horizon on your chosen date
– Licensed for civil ceremonies and partnerships
– The option of a beach blessing - where the ceremony takes place on the beach itself!
– Exclusive use of our Rose Lounge with built-in private bar or the option to upgrade to the terrace, subject to numbers
– Private hire of one of our function suites for your wedding breakfast through to the evening, many with stunning views over St. Brelade’s Bay
– Wedding menus prepared by our award winning chefs with the option to create your own menu
– Complimentary menu tasting for the wedding couple
– Complimentary bedroom on the wedding night for the wedding couple
– Use of the beach for your photographs
– A dedicated wedding coordinator to assist you with all hotel arrangements through to your wedding day
– White table linen, cutlery, crockery, cake stand and knife
Use of the spa for overnight guests, complete with heated swimming pool, steam room, spa pool, gym and treatment rooms

Beach Front Package
This package is inclusive of:
– Reception drink on arrival - a glass of Hand Picked selected sparkling wine or traditional summer Pimm’s
– Four canapés per person
– Three-course wedding breakfast from the wedding breakfast menu selector
– Half a bottle of Hand Picked selected red or white wine per person
– Glass of Hand Picked selected Champagne per person for the toast
– Evening buffet
£99 per person.

Wedding breakfast SAMPLE menu selector
Starter
Cauliflower soup with onion fritter and curry oil
Ham hock terrine, golden raisins and toasted soda bread
Lobster and crayfish cocktail with watercress and lemon
Carpaccio of Jersey beef with radish, onion and truffle oil dressing
Pear, walnut and brie tart with glazed beets (v)

Main course
Corn-fed chicken with ham and tarragon hock and wholegrain mustard jus
Roasted loin of pork with apple sauce, cider gravy and roast potatoes
Fillet of cod, creamed leeks, potato gratin and butter sauce
Navarin of lamb with potato rosti and red pepper jus

Dessert
Coffee crème brûlée with milk shortbread
Bakewell tart with cherry sorbet
Passion fruit cheesecake, passion fruit jelly and sorbet
Summer pudding, clotted cream ice cream and strawberry purée

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Venue type: Hotel, Historic, Restaurant, Waterside

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